Garlic pasta

Yield: 1 servings

Measure Ingredient
5 eaches To 6 garlic cloves
1 each To 2 Tbsp water
2 larges Eggs
1 tablespoon Vegetable oil
1¾ cup Unbleached all-purpose or semolina flour


In a food processor or blender, puree the garlic with 1 to 2 Tbsp water. Combine the garlic, eggs, and oil with the flour in the bowl of a food processor or electric mixer. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95

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