Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 ounces | Anchovies; (up to 6) |
| 1 tablespoon | Crushed garlic |
| 1 pounds | Kalamata olives; pitted |
| 8 | Basil leaves |
| ½ cup | Chopped parsley |
| ½ pounds | Butter |
| ¼ cup | Olive oil |
| Capers; (optional) | |
| ½ pounds | Smoked ricotta |
1. Process the olives into a paste 2. Cook the garlic in the olive oil just until it begins to smell.
3 Add the chopped anchovies and cook over very low heat until it melts 4. Add the basil, cook 1 minute 5. Add the olive paste and stir 30 seconds 6. Stir in the butter
7. Add the chopped parsley
8. Stir in the grated cheese
Serve at once over your choice of pasta I like angel hair NOTES : May be made with provolone as well Recipe by: Miriam Podcameni Posvolsky Apr 1998 Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on Apr 25, 1998