Pasta with garlic and anchovy

1 Servings

Ingredients

QuantityIngredient
4ouncesAnchovies; (up to 6)
1tablespoonCrushed garlic
1poundsKalamata olives; pitted
8Basil leaves
½cupChopped parsley
½poundsButter
¼cupOlive oil
Capers; (optional)
½poundsSmoked ricotta

Directions

1. Process the olives into a paste 2. Cook the garlic in the olive oil just until it begins to smell.

3 Add the chopped anchovies and cook over very low heat until it melts 4. Add the basil, cook 1 minute 5. Add the olive paste and stir 30 seconds 6. Stir in the butter

7. Add the chopped parsley

8. Stir in the grated cheese

Serve at once over your choice of pasta I like angel hair NOTES : May be made with provolone as well Recipe by: Miriam Podcameni Posvolsky Apr 1998 Posted to TNT Recipes Digest by Leon & Miriam Posvolsky <miriamp@...> on Apr 25, 1998