Pasta with garlic & eggs

4 Servings

Ingredients

Quantity	Measure	Ingredient
½	pounds	Dry pasta
2	eaches	Eggs, beaten
½	cup	Olive oil
4	eaches	Cloves of garlic
2	tablespoons	Parmesan cheese
1	each	Salt and pepper, taste

Directions

Cook pasta. Heat the oil in small frying pan, add garlic. Saute for just a moment. Drain pasta, toss all ingredients together. Salt and pepper to taste.