Pasta with sun-dried tomatoes and garlic
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Pasta;cook; save 1/2 c water |
5 | tablespoons | Olive oil |
3 | Cloves garlic; mince | |
4 | Anchovies; chop | |
2 | tablespoons | Bread crumbs |
½ | cup | Oil-pk sun-dried tomatoes |
2 | tablespoons | Parsley |
6 | Artichoke hearts |
Directions
WALDINE VAN GEFFEN VGHC42A
Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add ½ cup pasta water. Heat through.
Toss with cooked pasta. Source: Biba's Trattoria.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998