Pasta with sun-dried tomatoes and garlic

1 Servings

Ingredients

QuantityIngredient
1poundsPasta;cook; save 1/2 c water
5tablespoonsOlive oil
3Cloves garlic; mince
4Anchovies; chop
2tablespoonsBread crumbs
½cupOil-pk sun-dried tomatoes
2tablespoonsParsley
6Artichoke hearts

Directions

WALDINE VAN GEFFEN VGHC42A

Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add ½ cup pasta water. Heat through.

Toss with cooked pasta. Source: Biba's Trattoria.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998