Pasta with sun-dried tomatoes and garlic

Yield: 1 Servings

Measure Ingredient
1 pounds Pasta;cook; save 1/2 c water
5 tablespoons Olive oil
3 \N Cloves garlic; mince
4 \N Anchovies; chop
2 tablespoons Bread crumbs
½ cup Oil-pk sun-dried tomatoes
2 tablespoons Parsley
6 \N Artichoke hearts


Saute garlic in olive oil. Add crumbs and allow to get golden. Add tomatoes, parsley and artichokes. Add ½ cup pasta water. Heat through.

Toss with cooked pasta. Source: Biba's Trattoria.

Posted to MC-Recipe Digest by Nancy Berry <nlberry@...> on Apr 28, 1998

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