Pasta with asparagus and garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Cloves garlic, peeled and coarsely chopped | |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Crushed red pepper flakes |
| 1 | pounds | Asparagus, cut into quarters |
| ½ | pounds | Cooked penne pasta |
| ¼ | cup | Freshly grated Parmesan cheese |
Directions
I got the recipe from a user at my former job (for whom I had written a system).
1. Saute garlic in oil.
2. Stir in crushed red pepper flakes.
3. Add asparagus. Saute 7 minutes longer.
4. Add cooked pasta.
5. Sprinkle with grated Parmesan cheese before serving. Posted to EAT-L Digest 12 Mar 97 by Teasel <teasel@...> on Mar 12, 1997