Pasta with spaghetti sauce

1 servings

Ingredients

QuantityIngredient
2tablespoonsSoybean oil
1cupDiced onion
1cupDiced zucchini
1cupDiced red pepper
1cupSliced button mushrooms
16ouncesSpaghetti sauce
½teaspoonItalian seasonings and salt
teaspoonPepper
4cupsCooked corkscrew pasta

Directions

Heat oil in large non-stick skillet over medium-high heat; stir in onion, zucchini, pepper and mushrooms. Saut‚ until vegetables are crisp-tender.

Add spaghetti sauce and seasonings; mix well. Bring mixture to boil, reduce heat and simmer 5 minutes. Stir in pasta. Makes 4 to 6 servings.

Per serving: 413 calories, 10.3 grams protein, 13⅖ grams fat (29% calories from fat), 64.9 grams carbohydrate, 0 mg cholesterol, 5.3 grams fiber, 841 mg sodium.

Recipe by: 3/99

Converted by MM_Buster v2.0l.