Pasta pizza

Yield: 8 servings

Measure Ingredient
1 tablespoon Italian seasoning
2 Cl Garlic; crushed
½ teaspoon Red pepper; crushed
1 8 oz can tomato sauce
¼ cup Nonfat parmesan cheese
1 15 oz can stewed tomatoes
2 cups Any combo. vege. celery, oni
Red and green bell peppers,
Carrots, or spinach
½ cup Peas
1 cup Nonfat mozzarella cheese; sh

Recipe by: Art Ginsburg (Mr. Food) Preparation Time: 0:20 Preheat oven at 400. In a pot of boiling water, cook pasta until just underdone; drain. Place pasta in a 9"x13" baking dish that has been sprayed with cooking spray; toss with Italian seasoning, garlic, crushed red pepper, tomato sauce, and Parmesan cheese. Pour stewed tomatoes over the top, then layer remaining ingredients, ending with the mozzarella cheese. Bake 25 to 30 .

From: matejkrf@... (Richard F. Matejka). Fatfree Digest [Volume 9 Issue 44] August 4, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV Amount

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