Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 \N | 7 oz. uncooked spaghetti |
| ½ cup | Skim milk |
| 1 \N | Egg |
| ½ pounds | Ground beef |
| 1 large | Onion |
| 1 medium | Green pepper |
| 1 \N | 15 oz. tomato sauce |
| 1 teaspoon | Italian seasoning |
| 2 cups | Mushrooms |
| 2 cups | Mozzarella cheese |
| \N \N | Vegetable cooking spray |
Prepare spaghetti as directed and drain. Blend milk and egg and add spaghetti and toss to coat. Spray 15 x 18 inch pan with cooking spray. Spread spaghetti mixture in pan. Brown beef, onion pepper and drain. Add sauce and seasoning. Simmer 5 minutes. Spread over spaghetti. Top with mushrooms and mozzarella cheese.