Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 | Eggs, beaten |
| 1 pinch | Salt |
| 3 ounces | Matzo cake meal |
| 1 cup | Water |
Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded.
NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986
Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997