Passover pancakes ii

Yield: 1 Servings

Measure Ingredient
2 \N Eggs, beaten
1 pinch Salt
3 ounces Matzo cake meal
1 cup Water

Beat together eggs, salt and cake meal, then slowly add water, beating well to make a thin batter. Let stand 30 min, then beat again to ensure it is smooth. Prepare crepes in 7" frying pan. Use as ne eded.

NOTES : _So This Is Kosher_ by Ann Kaye and Hetty Rance; Ward Lock Ltd, London: 1986

Recipe by: Ann Kaye and Hetty Rance Posted to MC-Recipe Digest V1 #535 by "Master Harper Gaellon" <gaellon@...> on Mar 22, 1997

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