Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Matzoh Meal |
| 2 | Eggs |
| 2 tablespoons | Sugar |
| ⅔ cup | Water |
Mix all the ingredients together. The consistancy should be like latkas (potato pancakes). Fry in a cm of oil, until lightly brown on both sides.
Serve with cinamon sugar, grape jelly (or any other kind of jelly. Yum! Posted to JEWISH-FOOD digest V97 #054 by XXAZ71A@... (MRS NAOMI R SANDERS) on Feb 17, 1997.