Non-fat breakfast pancakes (pesach)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Pieces Matzoh; broken up |
| 2 | eaches | Egg Whites; beaten |
| ½ | each | Granny Smith Apple; chopped |
| 1 | each | Tb Sugar |
| ⅛ | teaspoon | Cinnamon |
Directions
Soak matzoh in boiling water until softened. Squeeze dry. In a mixing bowl, combine egg whites with apple, sugar and cinnamon and mix well.
Stir in matzoh. Form into 6 pancakes and place in a non-stick sprayed skillet. Brown pancakes on both sides. Serve with honey, preserves or syrup. From An Article: The Gourmet Touch For Passover Pub: Canadian Jewish News, 6 April, 1995
Submitted By SAM LEFKOWITZ On 04-08-95