Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | + 2 tbsp. sweet butter |
| 2¼ cup | Sugar |
| 6 larges | Eggs |
| 2 cups | Ground almonds |
| 2 larges | Oranges; (grated peel & peeled sections) |
Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange peel. Pour three fourths of mixture into a greased 10" tube pan. Top with orange slices and remaining batter. Bake in a preheated 350 degree oven for ½ hours.
Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998