Passover orange cake

Yield: 1 Servings

Measure Ingredient
1 cup + 2 tbsp. sweet butter
2¼ cup Sugar
6 larges Eggs
2 cups Ground almonds
2 larges Oranges; (grated peel & peeled sections)

Combine butter and sugar; add eggs, 1 at a time. Fold in almonds and orange peel. Pour three fourths of mixture into a greased 10" tube pan. Top with orange slices and remaining batter. Bake in a preheated 350 degree oven for ½ hours.

Posted to JEWISH-FOOD digest by "Heardy VanOver" <heardy@...> on Apr 5, 1998

Similar recipes