Passover chocolate icing (dairy)

Yield: 1 Servings

Measure Ingredient
1 teaspoon Butter
1½ cup Sugar
½ cup Milk
1½ ounce Bittersweet chocolate (melted)

source: Second Helpings Please

Melt butter in saucepan. Add the sugar and milk. Heat to boiling, stirring constantly. Blend in chocolate. Boil without stirring, until mixture spins a soft ball when dropped in cold water. (234*) . Cool and beat until spreading consistancy. If too stiff, melt over hot water.

Posted to JEWISH-FOOD digest V97 #009 From: alotzkar@... (Al)

Date: Thu, 9 Jan 1997 18:08:58 -0800

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