Passover chocolate sponge cake
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | Eggs, separated | |
| 1½ | cup | Sugar |
| 2 | tablespoons | Cold water |
| Juice and grated rind of 1 orange | ||
| ½ | pounds | Sweet chocolate, grated |
| ¾ | cup | Matzo cake flour |
Directions
Preheat oven to 350^F.
Beat egg yolks and sugar until light and fluffy (about 7 minutes).
Add cold water, orange juice, orange rind, chocolate and cake flour.
Gently fold in stiffly beaten egg whites.
Pour into a 10-inch tube pan with removable insert. Bake for 55 to 65 minutes or until cake springs back when gently pressed. Cool completely, inverted on cake rack, before removing from pan.