Sponge nut cake for passover
1 Cake
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Eggs, separated | |
| 1½ | cup | Sugar |
| 10 | tablespoons | Potato starch |
| 1 | teaspoon | Vanilla |
| ½ | cup | Walnuts, ground |
Directions
Beat yolks. Gradually add 1 cup sugar, potato starch, vanilla and nuts.
Make snow with whites; ½ cup sugar. Fold into yolks. Bake at 350f degrees for 1 hour in 9 inch tube pan. Invert; cool for 1 hour. Source Torah Prep High School for Girls Passover booklet. 1962 Posted to JEWISH-FOOD digest V97 #122 by Tzimmi@... on Apr 16, 1997