Pesach double chocolate muffins

12 Servings

Ingredients

Quantity Ingredient
½ cup Matzo cake meal
6 tablespoons Potato starch
¾ cup Sugar
1 pack Vanilla sugar; or 1 tsp vanilla ext
¼ cup Cocoa
2 teaspoons Baking powder; Pesach type
1 teaspoon Baking soda
¼ teaspoon Salt
⅔ cup Nonfat yogurt
⅔ cup Skim milk
1 Egg; or 2 egg whites
¾ cup Chocolate chips

Directions

Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined.

Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15 minutes at 400F.

Recipe by: Annice

Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@...> on Apr 7, 1998

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