Pesach double chocolate muffins
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Matzo cake meal |
| 6 | tablespoons | Potato starch |
| ¾ | cup | Sugar |
| 1 | pack | Vanilla sugar; or 1 tsp vanilla ext |
| ¼ | cup | Cocoa |
| 2 | teaspoons | Baking powder; Pesach type |
| 1 | teaspoon | Baking soda |
| ¼ | teaspoon | Salt |
| ⅔ | cup | Nonfat yogurt |
| ⅔ | cup | Skim milk |
| 1 | Egg; or 2 egg whites | |
| ¾ | cup | Chocolate chips |
Directions
Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined.
Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15 minutes at 400F.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@...> on Apr 7, 1998