Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Matzo cake meal |
| 6 tablespoons | Potato starch |
| ¾ cup | Sugar |
| 1 pack | Vanilla sugar; or 1 tsp vanilla ext |
| ¼ cup | Cocoa |
| 2 teaspoons | Baking powder; Pesach type |
| 1 teaspoon | Baking soda |
| ¼ teaspoon | Salt |
| ⅔ cup | Nonfat yogurt |
| ⅔ cup | Skim milk |
| 1 \N | Egg; or 2 egg whites |
| ¾ cup | Chocolate chips |
Mix dry ingredients. Mix wet ingredients.. Mix togetherjust until combined.
Add chocolate chips. Place in nonstick or oiled muffin tins Bake aout 15 minutes at 400F.
Recipe by: Annice
Posted to JEWISH-FOOD digest by Annice Grinberg <<VSANNICE@...> on Apr 7, 1998