Passover bagels
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -HENRY EDELBERG (HPCM50A) | ||
| ⅔ | cup | Water |
| ⅓ | cup | Peanut oil |
| 1 | cup | Matzo meal |
| 1 | tablespoon | Sugar |
| 3 | Eggs | |
| ¼ | teaspoon | Salt |
Directions
Bring to boil; oil, water, sugar and salt. Stir in matzo meal, boil a second more and remove from heat. Mix thoroughly and when cooled a little, beat in eggs one at a time. Grease hands and roll dough into 2" balls. Place on greased cookie sheet, dip finger in water and press hole in center of each. Bake at 375 for 1 hour.
Roz Edelberg Formatted by Elaine Radis; 3/92