Passover farfel pudding
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Nuts; (hazel/walnuts) |
| 3 | tablespoons | Cinnamon |
| 3 | tablespoons | Sugar |
| 3 | Whole egg | |
| 2 | cups | Cottage cheese |
| 1 | cup | Sour cream |
| ⅓ | cup | Oil |
| ½ | cup | Sugar |
| 1 | cup | Raisins |
| 2 | cups | Matzo Farfel |
| 1¾ | cup | Apricot Jam; chunky |
Directions
TOPPING
PUDDING
: Topping
: Mix together set aside.
~---------------------------------PUDDING---------------------------------- : Soak Farfel in cold water; : -drain well.
: Beat the eggs until light; : -add sugar
: gradually and continue : -beating. Add rest
: ingredients and mix well.
: -Pour into a
: pam coated 12 x 7½ x 2 : -pan. Add
: topping Oven @ 350; (f) 40-45 : minutes
Recipe by: Ruth Amsterdam
Posted to KitMailbox Digest by Supersew <Supersew@...> on Apr 13, 1998