Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Nuts; (hazel/walnuts) |
3 tablespoons | Cinnamon |
3 tablespoons | Sugar |
3 \N | Whole egg |
2 cups | Cottage cheese |
1 cup | Sour cream |
⅓ cup | Oil |
½ cup | Sugar |
1 cup | Raisins |
2 cups | Matzo Farfel |
1¾ cup | Apricot Jam; chunky |
TOPPING
PUDDING
: Topping
: Mix together set aside.
~---------------------------------PUDDING---------------------------------- : Soak Farfel in cold water; : -drain well.
: Beat the eggs until light; : -add sugar
: gradually and continue : -beating. Add rest
: ingredients and mix well.
: -Pour into a
: pam coated 12 x 7½ x 2 : -pan. Add
: topping Oven @ 350; (f) 40-45 : minutes
Recipe by: Ruth Amsterdam
Posted to KitMailbox Digest by Supersew <Supersew@...> on Apr 13, 1998