Passover apple crisp

Yield: 6 Servings

Measure Ingredient
5 mediums Granny Smith apples; (1-1/2 pounds)
½ cup Sugar
1 teaspoon Ground cinnamon
2 teaspoons Lemon juice
\N \N Vegetable cooking spray
½ cup Unsalted matzo meal
⅓ cup Sugar
¼ cup Sliced almonds
2 tablespoons Margarine; melted
⅛ teaspoon Salt

Peel, core, and cut the apples into ¼-inch slices.

Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently.

Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.

Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well.

Sprinkle over apple mixture.

Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup).

Recipe by: Cooking Light, March 1995, page 156 Posted to MC-Recipe Digest by John Borders <jborders@...> on Mar 9, 1998

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