Passover apple crisp
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Granny Smith apples; (1-1/2 pounds) |
| ½ | cup | Sugar |
| 1 | teaspoon | Ground cinnamon |
| 2 | teaspoons | Lemon juice |
| Vegetable cooking spray | ||
| ½ | cup | Unsalted matzo meal |
| ⅓ | cup | Sugar |
| ¼ | cup | Sliced almonds |
| 2 | tablespoons | Margarine; melted |
| ⅛ | teaspoon | Salt |
Directions
Peel, core, and cut the apples into ¼-inch slices.
Combine apple slices, sugar, cinnamon, and lemon juice, and toss gently.
Spoon into an 11 x 7-inch baking dish coated with cooking spray; set aside.
Combine the matzo meal, sugar, almonds, margarine, and salt, and stir well.
Sprinkle over apple mixture.
Bake at 350 degrees for 1 hour or until browned. Yield: 6 servings (serving size: 1 cup).
Recipe by: Cooking Light, March 1995, page 156 Posted to MC-Recipe Digest by John Borders <jborders@...> on Mar 9, 1998