Pesach streusel apple cake
18 -24 square
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Tart apples,peeled and sliced | |
| 4 | tablespoons | Lemon juice |
| 2 | teaspoons | Cinnamon |
| ¾ | cup | Sugar |
| 1 | pinch | Nutmeg |
| 6 | Eggs | |
| 1½ | cup | Sugar |
| 1 | teaspoon | Vanilla extract |
| ¾ | cup | Oil |
| 2 | cups | Pesach cake meal |
| 2 | tablespoons | Potato starch |
| ¼ | teaspoon | Salt |
| ¼ | cup | Sugar |
| 1½ | teaspoon | Cinnamon |
| ¼ | cup | Chopped nuts |
Directions
STREUSAL TOPPING
Source:" Classic Kosher Cooking " by Sara Finkel Toss apples with lemon juice.Mix together cinnamon,sugar and nutmeg,and combine with apples.Set aside.Beat eggs until light and fluffy,slowly adding sugar and vanilla extract.Stir in oil,cake meal,potato starch,and salt.Put half of batter into a greased,9x13 inch baking pan.Spread apple mixture on top.Cover with remaining batter.Combine streusal ingrediants,and sprinkle on top of batter.Bake in a preheated oven at 350 degrees for 1 hour,10 minutes.
>From Judy downunder in Australia where we too are getting ready for Pesach. Posted to JEWISH-FOOD digest V97 #113 by Family Fleischmann <fleish@...> on Apr 06, 1997