Warm apricot crunch sundaes

Yield: 6 Servings

Measure Ingredient
8 ounces Apricot halves, drained
2 tablespoons Brown sugar
¼ cup Cashew halves
1 tablespoon Soft butter or margarine

Info: from Selections from Betty Crocker's Cooking for Two cook book posted by Perry Lowell, COOKING Echo, Dec. '91 vanilla ice cream

Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter.

Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes.

Serve immediately on ice cream. Two servings.

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