Yield: 6 Servings
|8 ounces||Apricot halves, drained|
|2 tablespoons||Brown sugar|
|¼ cup||Cashew halves|
|1 tablespoon||Soft butter or margarine|
Info: from Selections from Betty Crocker's Cooking for Two cook book posted by Perry Lowell, COOKING Echo, Dec. '91 vanilla ice cream
Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter.
Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes.
Serve immediately on ice cream. Two servings.