Warm apricot crunch sundaes
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Apricot halves, drained |
| 2 | tablespoons | Brown sugar |
| ¼ | cup | Cashew halves |
| 1 | tablespoon | Soft butter or margarine |
Directions
Info: from Selections from Betty Crocker's Cooking for Two cook book posted by Perry Lowell, COOKING Echo, Dec. '91 vanilla ice cream
Set oven control at broil and/or 550 degrees. Place apricots in 8-inch oven-proof skillet or shallow baking dish. Sprinkle sugar and cashews on apricots; dot with butter.
Broil with tops about 6 inches from heat until sugar and butter are melted and sauce is bubbly, about 2 minutes.
Serve immediately on ice cream. Two servings.