Party squash

Yield: 8 Servings

Measure Ingredient
1 pounds Sliced squash or eggplant
1 teaspoon Sugar
½ cup Mayonnaise
½ cup Minced onion
¼ cup Chopped green pepper
½ cup Chopped pecans
1 \N Egg; slightly beaten
½ cup Grated cheese
\N \N Salt & pepper to taste
\N \N Bread or cracker crumbs
½ \N Stick butter or margarine

Cook squash, drain & mash. Add other ingredients except butter & crumbs.

Put in 2-quart casserole. Top with crumbs & dot with butter. Bake 35-40 minutes at 350. Serves 8.

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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