Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Sliced squash or eggplant |
| 1 teaspoon | Sugar |
| ½ cup | Mayonnaise |
| ½ cup | Minced onion |
| ¼ cup | Chopped green pepper |
| ½ cup | Chopped pecans |
| 1 \N | Egg; slightly beaten |
| ½ cup | Grated cheese |
| \N \N | Salt & pepper to taste |
| \N \N | Bread or cracker crumbs |
| ½ \N | Stick butter or margarine |
Cook squash, drain & mash. Add other ingredients except butter & crumbs.
Put in 2-quart casserole. Top with crumbs & dot with butter. Bake 35-40 minutes at 350. Serves 8.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .