Yield: 8 Servings
Measure | Ingredient |
---|---|
1 pounds | Sliced squash or eggplant |
1 teaspoon | Sugar |
½ cup | Mayonnaise |
½ cup | Minced onion |
¼ cup | Chopped green pepper |
½ cup | Chopped pecans |
1 \N | Egg; slightly beaten |
½ cup | Grated cheese |
\N \N | Salt & pepper to taste |
\N \N | Bread or cracker crumbs |
½ \N | Stick butter or margarine |
Cook squash, drain & mash. Add other ingredients except butter & crumbs.
Put in 2-quart casserole. Top with crumbs & dot with butter. Bake 35-40 minutes at 350. Serves 8.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .