Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 \N | Butternut squash; steamed |
| 1 \N | Gem squash; steamed |
| 1 pinch | Nutmeg |
| 1 pinch | Paprika |
| 2 \N | Dsp orange juice |
Peel and dice the squash and remove any seeds. I find steaming the best way to cook squash or pumpkin. Cook for 20 minutes until tender. Mash and add nutmeg, paprika and orange juice. Serve warm.
Carlton Food Network
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