Mollasses bran corn bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Shortening |
| ½ | Sugar | |
| 2 | Eggs | |
| ½ | cup | Mollasses |
| 1 | cup | Milk |
| 1 | cup | Sifted all purpose flour |
| 3 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ½ | cup | Yellow corn meal |
| 1½ | cup | Whole bran |
Directions
Hi folks - as I was unpacking more cookbooks I found a better homes and gardens"favorites" from 1967 - it didn't have too many yeast breads but here's one for rolls and a few interesting looking quickies: Cream shortening and sugar, beat in eggs one at a time and then stir in mollasses and milk - sift together the rst and add, stirring till just blended. Pour into greased 9x9x2 pan and bake at 375 for 30 minutes.
Posted to Digest bread-bakers.v097.n047 From: Cherie Ambrosino <Cherie_Ambrosino@...> Date: 10 Oct 96 11:22:48