Yield: 1 Servings
Measure | Ingredient |
---|---|
25 \N | -(up to) |
30 smalls | Squash; thinly sliced |
6 larges | Onions; thinly sliced (up to) |
6 \N | Banana peppers; sliced in thin strips |
½ cup | Salt |
5 cups | Sugar |
5 cups | White vinegar |
2 tablespoons | Prepared mustard |
1 teaspoon | Tumeric seed |
½ teaspoon | Powdered cloves |
\N 5 | minutes. |
Sprinkle salt over squash, onions & peppers. Let stand for at least 3 hours. Drain. Mix Mix together sugar, vinegar, mustard, tumeric & cloves.
SImmer for 30 minutes & then bring to a boil. Pour over squash mixture that has been put into sterilized jars. Seal. Process in boiling water bath for SHARYN STEPHENS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .