Yield: 3 servings
|2 \N||Loaves party rye bread|
|1 pounds||Hot sausage|
|1 pounds||Mild sausage|
|½ cup||Finely chopped onion|
|1 teaspoon||Italian seasoning|
|⅔ \N||Box of the 2 lb. Velveeta|
Fry sausage; drain off excess fat; add onion and Italian seasoning.
Stir in cut up cheese and let melt. Mixture will appear very gooey.
Spread mixture on party rye and place on cookie sheet. Bake at 400 degrees for 10 minutes. Randy Rigg Submitted By RANDY RIGG On 04-14-95