Party rounds

Yield: 3 servings

Measure Ingredient
2 \N Loaves party rye bread
1 pounds Hot sausage
1 pounds Mild sausage
½ cup Finely chopped onion
1 teaspoon Italian seasoning
⅔ \N Box of the 2 lb. Velveeta
\N \N Cheese

Fry sausage; drain off excess fat; add onion and Italian seasoning.

Stir in cut up cheese and let melt. Mixture will appear very gooey.

Spread mixture on party rye and place on cookie sheet. Bake at 400 degrees for 10 minutes. Randy Rigg Submitted By RANDY RIGG On 04-14-95

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