Yield: 1 Servings
|½ cup||Brown sugar; packed|
Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookie cutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully...they burn easily.
Recipe By : Nana
Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@...>