Yield: 1 Servings

Measure Ingredient
½ cup Butter
½ cup Molasses
½ cup Brown sugar; packed
2 cups Flour
2 teaspoons Ginger
1 teaspoon Cinnamon

Heat butter and molasses until butter is melted. Blend in brown sugar. Mix in dry ingredients well. While dough is still hot, roll out small amounts at a time until very thin. Cut in diamond shapes, rectangles or with cookie cutters. Cook on a greased cookie sheet in 350 oven for 10 minutes or until brown. Watch carefully...they burn easily.

Recipe By : Nana

Posted to FOODWINE Digest 12 October 96 Date: Sun, 13 Oct 1996 09:16:14 -0400 From: Laura Hunter <LHunter722@...>

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