Yield: 1 Servings
|Several packages of little party-rye bread rounds|
|Sharp cheddar cheese; grated|
|Finely chopped black olives|
|Finely minced onion|
|Just enough mayonnaise to make it "spreadable"|
|Real bacon bits|
Preheat oven to 400 degrees.
Here's one of those recipes for which there is no specific amount. Just grate a bunch of sharp cheddar cheese, add chopped black olives and minced onion to you taste, and just enough Mayo to make the mixture spreadable, not wet.
Spread a healthy amount of mixture on each party rye and dust the top with a little real bacon bits. Place on a cookie sheet and bake until bubbly.
Transfer to a serving platter and watch them disappear.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by KDZY21A@... (MRS SHERRY L CHAPMAN) on Oct 27, 1997