Party cheese wreath
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Cream cheese; softened |
| 8 | ounces | Natural shredded mild chedda |
| 1 | tablespoon | Chopped red bell pepper |
| 1 | tablespoon | Finely chopped green onion |
| 2 | teaspoons | Worchestershire sauce |
| 1 | teaspoon | Lemon juice |
| Dash of ground red pepper | ||
Directions
Recipe by: Philadelphia Cream Cheese Mix cream cheese and cheddar cheese with electric mixer on medium speed until well blended.
Add bell pepper, onion, Worchestershire sauce, juice and ground pepper; mix well. Refrigerate several hours or overnight.
Place drinking glass in center of serving platter. Drop round tablespoons of mixture around glass, just touching the rim, to form a ring; smooth with spatula. Remove glass. Garnish with chopped fresh parsley and chopped red bell pepper. Serve with crackers.
Makes 2 cups.