Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Margarine |
| ⅓ cup | Shredded cheddar cheese |
| ¼ cup | Chopped green pepper |
| 2 tablespoons | Chopped pimento |
| 1 teaspoon | Instant minced onion |
| 2 tablespoons | Bacon bits (optional) |
| 1 can | Buttermilk or country-style refrigerator biscuits |
| \N \N | (10 in tin) |
Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8-inch cake pan. Bake at 400 degrees for 20 minutes.