Confetti cheese bread

Yield: 10 Servings

Measure Ingredient
2 tablespoons Margarine
⅓ cup Shredded cheddar cheese
¼ cup Chopped green pepper
2 tablespoons Chopped pimento
1 teaspoon Instant minced onion
2 tablespoons Bacon bits (optional)
1 can Buttermilk or country-style refrigerator biscuits
\N \N (10 in tin)

Melt margarine. Add the rest of the ingredients, except biscuits.

Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8-inch cake pan. Bake at 400 degrees for 20 minutes.

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