Confetti cheese bread
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Margarine |
| ⅓ | cup | Shredded cheddar cheese |
| ¼ | cup | Chopped green pepper |
| 2 | tablespoons | Chopped pimento |
| 1 | teaspoon | Instant minced onion |
| 2 | tablespoons | Bacon bits (optional) |
| 1 | can | Buttermilk or country-style refrigerator biscuits |
| (10 in tin) | ||
Directions
Melt margarine. Add the rest of the ingredients, except biscuits.
Separate the dough into 10 bisquits and cut each into quarters. Roll quarters in the cheese mixture and place in a greased 8-inch cake pan. Bake at 400 degrees for 20 minutes.