Party cheesecakes

Yield: 24 Servings

Measure Ingredient
24 \N Vanilla wafers
16 ounces Cream cheese; softened
¾ cup Sugar, granulated
2 \N Egg
1 tablespoon Lemon juice
1 teaspoon Vanilla extract
16 ounces Cherry pie filling
\N \N Whipped cream; (opt)
\N \N -- Dixie Turner, 1978
\N \N Austin, TX

Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full.

Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight.

Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.

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