Party cheesecakes
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Vanilla wafers | |
| 16 | ounces | Cream cheese; softened |
| ¾ | cup | Sugar, granulated |
| 2 | Egg | |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Vanilla extract |
| 16 | ounces | Cherry pie filling |
| Whipped cream; (opt) | ||
| -- Dixie Turner, 1978 | ||
| Austin, TX | ||
Directions
Place paper liners in 24 muffin cups, and a vanilla wafer in the bottom of each. Combine cheese, sugar, eggs, lemon juice and vanilla, and beat until smooth. Pour each cup about two-thirds full.
Bake in a 350 F. oven for 15 to 20 minutes; cool. Refrigerate overnight.
Next day, spoon pie filling on top of each cake, and top with whipped cream if desired.