Festive cheese ball

Yield: 1 servings

Measure Ingredient
1 pack (3-oz) softened cream
\N \N Cheese
½ pounds Shredded process sharp
\N \N American cheese (2 cups)
2 tablespoons Toasted sesame seeds
3 tablespoons Worcestershire
\N \N Sauce
\N \N Coarsely chopped pecans/
\N \N Slivered almonds lightly
\N \N Toasted
\N \N Celery stalks

Beat cheeses with electric mixer until creamy; blend in sesame seeds and worcestershire sauce. Shape into a ball; chill several hours.

Roll ball in nuts just before serving. Serve with celery or crackers.

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