Brie appetizer wreath

Yield: 1 Servings

Measure Ingredient
1 \N Wheel (16-oz) of Brie
3 \N Sheets Phyllo, thawed
\N \N Pam, butter flavored
4 \N Oz. Quality Apricot Preserves* (up to 6)
2 ounces Apricot Brandy (opt)
\N \N Melted Butter
\N \N Whipping Cream (opt)

Turkish Variation, Americanized Preheat to 350@f.

Line a baking sheet with Parchment. ALT: Line with foil and spray with Pam.

Stir the brandy (opt) into the Preserves.

If using, stir 2 T of the whipping cream into 3 oz. melted butter.

Dice the brie in 1" dice. Unwrap 1 sheet phyllo and lay on clean dishtowel. Spray generously with Pam. Repeat with the other sheets.

Starting 2" from the ends and 1" from the edge, make a 2" wide layer of brie cubes lengthwise. Top with the Preserve mixture.

Use the dishtowel to roll jelly-roll fashion. Fold the ends under and gently transfer to the baking sheet, forming into a wreath.

Baste with the butter or butter mixture. Bake for 30 min. or until golden. Transfer to a serving plate and cool a bit. Garnish with a holly sprig.

*I use the French stuff with the black lid. Can't think of the name.

Alzheimers. Hehehehe...

Posted to FOODWINE Digest 27 November 96 Date: Wed, 27 Nov 1996 13:50:09 -0600 From: Mike <cyberh@...>

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