Cheese wreath

Yield: 1 servings

Measure Ingredient
1 pack (250 gram) cream cheese,
\N \N Softened
1 pounds Old cheddar cheese, grated
¼ cup Parmesan, grated
¼ cup Green pepper, chopped fine
¼ cup Green onion, chopped fine
1 tablespoon Milk

¼ cup parsley, chopped fine ¼ cup pecans, chopped fine ¼ cup red pepper, chopped fine

Mix together until smooth and creamy. On serving platter, place drinking glass upside down in the middle. Drop spoons of 'dough' around the glass, using all. Smooth into ring, remove glass gently.

Mix the pecans, parsley and pepper together. Pat mixture onto ring, until completely coated. Chill for at least 4 hours or overnight.

Makes one wreath.

Origin: What's Cooking Magazine, 14th issue. Shared by: Sharon Stevens, Nov/95.

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