Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Tomato juice |
| 1 pinch | Cayenne pepper |
| ¼ cup | Red wine vinegar |
| ½ teaspoon | Fresh oregano |
| 1 tablespoon | Minced onion |
| ½ teaspoon | Black pepper |
| ¼ cup | Chopped fresh parsley |
| ½ cup | Fresh or canned tomatoes, chopped |
| 1 \N | Clove garlic, minced |
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. ⅕ g fat. 9% fat.
Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.