Parsley-tomato dressing
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Tomato juice |
| 1 | pinch | Cayenne pepper |
| ¼ | cup | Red wine vinegar |
| ½ | teaspoon | Fresh oregano |
| 1 | tablespoon | Minced onion |
| ½ | teaspoon | Black pepper |
| ¼ | cup | Chopped fresh parsley |
| ½ | cup | Fresh or canned tomatoes, chopped |
| 1 | Clove garlic, minced | |
Directions
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. ⅕ g fat. 9% fat.
Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.