Yield: 1 Servings
Measure | Ingredient |
---|---|
¼ cup | Tomato juice |
1 pinch | Cayenne pepper |
¼ cup | Red wine vinegar |
½ teaspoon | Fresh oregano |
1 tablespoon | Minced onion |
½ teaspoon | Black pepper |
¼ cup | Chopped fresh parsley |
½ cup | Fresh or canned tomatoes, chopped |
1 \N | Clove garlic, minced |
Here are a few wonderful dressing recipes from Sarah Schlesinger's cookbook "500 Fat Free Recipes."
Place all ingredients in a blender or food processor. Process until smooth.
4 servings (3 Tbsp. each). 20 calories per serving. ⅕ g fat. 9% fat.
Posted to fatfree digest V97 #013 by ReddHedd@... on Mar 1, 1997.