Yield: 1 servings
|3 tablespoons||Butter, unsalted|
|3 \N||Bread, white, slices|
|2 tablespoons||Parsley, fresh, minced|
Contributed to the echo by: Sallie Austin Originally from: Bon Appetit magazine Parsley Croutons Cut bread slices into ½-in cubes. Melt butter in a heavy large skillet over medium heat. Add bread cubes.
Season with salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool completely. Cover tightly.)