Parsley croutons

Yield: 1 servings

Measure Ingredient
3 tablespoons Butter, unsalted
3 \N Bread, white, slices
2 tablespoons Parsley, fresh, minced
\N \N Salt

Contributed to the echo by: Sallie Austin Originally from: Bon Appetit magazine Parsley Croutons Cut bread slices into ½-in cubes. Melt butter in a heavy large skillet over medium heat. Add bread cubes.

Season with salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool completely. Cover tightly.)

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