Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Butter, unsalted |
| 3 \N | Bread, white, slices |
| 2 tablespoons | Parsley, fresh, minced |
| \N \N | Salt |
Contributed to the echo by: Sallie Austin Originally from: Bon Appetit magazine Parsley Croutons Cut bread slices into ½-in cubes. Melt butter in a heavy large skillet over medium heat. Add bread cubes.
Season with salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool completely. Cover tightly.)