Lemon parsley sauce

4 servings

Ingredients

QuantityIngredient
1packBUTTER BUDS
½cupHOT WATER
1teaspoonLEMON JUICE
2tablespoonsPARSLEY FLAKES
1xPEPPER TO TASTE

Directions

STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.

MIX WELL.

NOTE: USE ON FISH OR VEGETABLES