Lemon parsley sauce

Yield: 4 servings

Measure Ingredient
1 pack BUTTER BUDS
½ cup HOT WATER
1 teaspoon LEMON JUICE
2 tablespoons PARSLEY FLAKES
1 x PEPPER TO TASTE

STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.

MIX WELL.

NOTE: USE ON FISH OR VEGETABLES

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