Yield: 4 servings
Measure | Ingredient |
---|---|
1 pack | BUTTER BUDS |
½ cup | HOT WATER |
1 teaspoon | LEMON JUICE |
2 tablespoons | PARSLEY FLAKES |
1 x | PEPPER TO TASTE |
STIR BUTTER BUDS,LEMON JUICE, PARSLEY AND PEPPER TOGETHER WITH HOT WATER.
MIX WELL.
NOTE: USE ON FISH OR VEGETABLES