English parsley sauce

1 Servings

Ingredients

QuantityIngredient
½cupButter
2tablespoonsFlour
2cupsMilk
¼cupChopped parsley
2eachesEggs (hard boiled)
Salt and white pepper
Nutmeg

Directions

Melt butter in sauce pan, blend in flour, add milk. Stir until smooth and cook until it thickens. Salt and pepper to taste. Just before serving, add chopped parsley and finely chopped hard boiled eggs.

Sprinkle on a little nutmeg.

This is especially good on salmon, chicken, new boiled potatoes, vegetables, etc.