Parsley rice casserole
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs, beaten |
| 2 | cups | Milk |
| 2 | cups | Cooked rice |
| 1 | cup | Chopped fresh parsley |
| ½ | cup | Butter or margarine, melted |
| 1 | tablespoon | Finely chopped onion |
| 1 | teaspoon | Celery salt |
| ½ | teaspoon | Salt |
| ¾ | cup | Shredded cheddar cheese |
Directions
In a bowl, combine eggs, milk and rice. Stir in parsley, butter, onion, celery salt and salt. Pour into a greased 2-quart baking dish; sprinkle with cheese. Set dish in a 13x9x2" pan; add 1" of hot water to pan. Bake at 350 degrees for 50-60 minutes or until a knife inserted in the center comes out clean. Serves: 4-6 From: "Taste of Home" Magazine, October/November 1994 Posted by: Debbie Carlson - Cooking
Submitted By DEBBIE CARLSON On 10-16-94