Green parsley rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Olive oil or butter |
| ¼ | teaspoon | Garlic; minced |
| ½ | cup | Parsley; minced |
| 2 | tablespoons | Onion; minced |
| 1 | teaspoon | Salt |
| 1 | cup | Cheddar cheese; shredded |
| 1½ | cup | Rice; cooked |
| 1 | cup | Milk |
| 1 | teaspoon | Worcestershire sauce |
| 2 | Eggs; beaten | |
Directions
Sauté onion and garlic in oil. Place rice and parsley in mixing bowl; add cheese, eggs, milk, onion, garlic and salt, Bake in buttered dish 40' or until set at 350'.
Recipe by: Mother (Charlotte Belisle) Posted to Bakery-Shoppe Digest V1 #216 by jaclyn@... (Jack Dickson) on Sep 3, 1997