Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Olive oil or butter |
| ¼ teaspoon | Garlic; minced |
| ½ cup | Parsley; minced |
| 2 tablespoons | Onion; minced |
| 1 teaspoon | Salt |
| 1 cup | Cheddar cheese; shredded |
| 1½ cup | Rice; cooked |
| 1 cup | Milk |
| 1 teaspoon | Worcestershire sauce |
| 2 \N | Eggs; beaten |
Sauté onion and garlic in oil. Place rice and parsley in mixing bowl; add cheese, eggs, milk, onion, garlic and salt, Bake in buttered dish 40' or until set at 350'.
Recipe by: Mother (Charlotte Belisle) Posted to Bakery-Shoppe Digest V1 #216 by jaclyn@... (Jack Dickson) on Sep 3, 1997