Pizza rice casserole
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rice, cooked |
| ¾ | pounds | Ground beef |
| 1 | Onion, chopped | |
| 2 | cups | Tomato sauce |
| ¼ | teaspoon | Garlic salt |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | dash | Pepper |
| ¼ | teaspoon | Oregano |
| 1 | teaspoon | Parsley flakes |
| 1½ | cup | Cottage cheese |
| ½ | cup | Shredded cheese |
Directions
Cook rice and set aside. Brown ground beef and onion in large skillet. Add tomato sauce, garlic salt, sugar, salt, pepper, oregano and parsley. Cover and simmer 15 minutes. Combine cottage cheese and cooked rice. Put ⅓ of the rice mixture in a buttered 2 qt. casserole. Top with ⅓ of the meat-tomato sauce. Continue to alternate layers, ending with tomato sauce.
Sprinkle with shredded cheese. Bake at 325F for 30 minutes or until hot and bubbly.
Posted to MC-Recipe Digest V1 #463 by sewin <hammer@...> on Feb 01, 1997.