Yield: 1 Servings
1 c rice
¼ c finely chopped parsley
: Juice of half a lemon 2 TB butter
: Salt & pepper
Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
Recipe By : TVFN How to Boil Water From: pk[smtp:pik848@...]