Parsnip salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Parsnip; grated | |
| ½ | small | Vidalia onion; finely diced |
| 1 | Celery stalks; chopped, up to 2 | |
| 6 | Ripe or green olives; chopped (each kind | |
| ; imparts its own | ||
| ; different flavor) | ||
| 2 | cups | Salad greens; torn into pieces |
| ¼ | cup | Tarragon Dressing; (recipe follows) |
| ; plus more if | ||
| ; desired | ||
| 2 | tablespoons | Mayonnaise |
Directions
Place the parsnip, onion, celery, olives and salad greens in a salad bowl.
Mix the tarragon dressing with the mayonnaise and pour the dressing over the greens. Toss well.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9195 Converted by MM_Buster v2.0l.