Yield: 1 servings
Measure | Ingredient |
---|---|
1 \N | Parsnip; grated |
½ small | Vidalia onion; finely diced |
1 \N | Celery stalks; chopped, up to 2 |
6 \N | Ripe or green olives; chopped (each kind |
\N \N | ; imparts its own |
\N \N | ; different flavor) |
2 cups | Salad greens; torn into pieces |
¼ cup | Tarragon Dressing; (recipe follows) |
\N \N | ; plus more if |
\N \N | ; desired |
2 tablespoons | Mayonnaise |
Place the parsnip, onion, celery, olives and salad greens in a salad bowl.
Mix the tarragon dressing with the mayonnaise and pour the dressing over the greens. Toss well.
S: 3 to 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9195 Converted by MM_Buster v2.0l.