Yield: 12 Servings
Measure | Ingredient |
---|---|
6 \N | Hard-cooked eggs; grated |
½ cup | Chopped fresh parsley |
8 slices | Bacon |
1 cup | Mayonnaise (up to) |
½ teaspoon | Onion juice |
½ teaspoon | Salt |
1 dash | Pepper |
\N \N | Sliced bread |
Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon & spread on bread. Makes 2 dozen sandwiches.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .