Parsley sandwiches
12 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | Hard-cooked eggs; grated | |
½ | cup | Chopped fresh parsley |
8 | slices | Bacon |
1 | cup | Mayonnaise (up to) |
½ | teaspoon | Onion juice |
½ | teaspoon | Salt |
1 | dash | Pepper |
Sliced bread |
Directions
Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon & spread on bread. Makes 2 dozen sandwiches.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .