Parsley sandwiches

Yield: 12 Servings

Measure Ingredient
6 Hard-cooked eggs; grated
½ cup Chopped fresh parsley
8 slices Bacon
1 cup Mayonnaise (up to)
½ teaspoon Onion juice
½ teaspoon Salt
1 dash Pepper
Sliced bread

Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon & spread on bread. Makes 2 dozen sandwiches.


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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