Parsley sandwiches
12 Servings
| Quantity | Ingredient | |
|---|---|---|
| 6 | Hard-cooked eggs; grated | |
| ½ | cup | Chopped fresh parsley |
| 8 | slices | Bacon |
| 1 | cup | Mayonnaise (up to) |
| ½ | teaspoon | Onion juice |
| ½ | teaspoon | Salt |
| 1 | dash | Pepper |
| Sliced bread | ||
Cook & crumble bacon. Set aside. Combine rest of ingredients. Add bacon & spread on bread. Makes 2 dozen sandwiches.
DONITA ALEXANDER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .
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