Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 8 \N | Boneless pork steaks |
| 1½ tablespoon | Oil |
| 1 tablespoon | Medium-dry sherry |
| 1 \N | Clove garlic |
| \N \N | Salt and freshly-ground pepper |
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.
Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.
Cook until sherry is dissolved. Check pork is cooked through and serve.
Converted by MC_Buster.
NOTES : Serve this quick and easy dish with mashed potato and broccoli spears for a tasty supper.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.