Yield: 4 servings
|8 \N||Boneless pork steaks|
|1 tablespoon||Medium-dry sherry|
|1 \N||Clove garlic|
|\N \N||Salt and freshly-ground pepper|
Peel and roughly chop garlic. Heat oil in a large frying pan. Fry pork steaks until browned on both sides.
Add in garlic. Fry for one minute. Adde in sherry, salt and freshly- ground pepper.
Cook until sherry is dissolved. Check pork is cooked through and serve.
Converted by MC_Buster.
NOTES : Serve this quick and easy dish with mashed potato and broccoli spears for a tasty supper.
Recipe by: Teletext (Ch4)
Converted by MM_Buster v2.0l.