Parmesan chicken wings oreganata
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Grated Parmesan cheese |
| 2 | tablespoons | Chopped parsely |
| 2 | teaspoons | Paprika |
| 1 | teaspoon | Dried oregano |
| ½ | teaspoon | Dried basil |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Freshly ground pepper |
| ½ | cup | Butter or margarine, melted |
| 1 | pounds | Chicken wings, disjointed & tips removed |
Directions
1. Preheat oven to 350ø. In a pepper bag, combine cheese, parsely, paprika, oregano, basil, salt & pepper. Toss to mix. Pour melted butter into a shallow bowl.
2. Dip chicken pieces into butter, then place in paper bag & shake to coat. Place chicken on foil lined baking sheet & bake for 45 minutes.
serve hot.