Mushrooms stroganoff

2 Servings

Ingredients

QuantityIngredient
1Onion; finely chopped
1Garlic clove; crushed
25gramsButter OR sunflower margarine
225gramsSmall button mushrooms finely sliced
1teaspoonMoutarde de Meaux (1-2 tsp)
100gramsThick set yogurt
Salt

Directions

Based on a classic Stroganoff recipe, this version loses the wine (and of course the beef!), and makes a delightful dish with mushrooms, garlic, grainy mustard and thick yogurt. Serve it warm, on a bed of rice, with a side salad.

Soften the onions and garlic in the butter or sunflower margarine until translucent - about 10 minutes. Add the mushrooms and stir until they are beginning to cook through but are not too soft. Strain off most of the juices, reserving 2 tbs. Stir in the mustard and salt to taste and mix thoroughly. Mix the reserved cooking juices into the yogurt, and stir into the mushrooms. Heat through and serve warm.

Copyright Rosamond Richardson 1996 Meal-Master format courtesy of Karen Mintzias