Parmesan chicken picatta
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless, skinless chicken breast (about 1 3/4 lbs.) | |
| ¼ | cup | Grated Parmesan cheese |
| 2 | tablespoons | Dry bread crumbs |
| 3 | tablespoons | Olive or vegetable oil |
| ⅓ | cup | Dry white wine or chicken broth |
| 6 | Lemon wedges | |
Directions
Rinse chicken pieces with water; do not dry. Coat chicken with combined Parmesan cheese and bread crumbs.
Heat oil in 10-inch skillet over medium-high heat. Brown chicken 5 minutes on each side or until lightly browned and tender. Remove chicken to platter; keep warm.
Reduce heat to medium. Add wine to skillet; stir to loosen drippings.
Remove from heat. Serve over chicken with lemon wedges.
Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.
From: Steve Herrick Source: [Kraft]