Parmesan chicken picatta

Yield: 6 servings

Measure Ingredient
6 \N Boneless, skinless chicken breast (about 1 3/4 lbs.)
¼ cup Grated Parmesan cheese
2 tablespoons Dry bread crumbs
3 tablespoons Olive or vegetable oil
⅓ cup Dry white wine or chicken broth
6 \N Lemon wedges

Rinse chicken pieces with water; do not dry. Coat chicken with combined Parmesan cheese and bread crumbs.

Heat oil in 10-inch skillet over medium-high heat. Brown chicken 5 minutes on each side or until lightly browned and tender. Remove chicken to platter; keep warm.

Reduce heat to medium. Add wine to skillet; stir to loosen drippings.

Remove from heat. Serve over chicken with lemon wedges.

Prep: 8 Minutes Cooking Time: 12 minutes Makes 6 servings.

From: Steve Herrick Source: [Kraft]

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