Parade pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Small vanilla instant puddin |
| 1½ | cup | Sour cream |
| 3 | tablespoons | Rum |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Milk |
| 1 | can | 8 1/2 oz. crushed pineapple, |
| 1 | each | Baked graham cracker crust |
Directions
Combine pudding mix,sour cream,rum,sugar and milk in a bowl; beat with wire whisk until smooth.Fold in pineapple.Chill 3 hours.Top with Cool Whip topping.