Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3-oz) strawberry gelatin |
| 1 cup | Boiling water |
| 1 pint | Vanilla ice cream |
| 1 cup | Sliced strawberries |
Mix together first 3 ingredients & place in refrigerator until mixture thickens. Add strawberries & pour into baked pie shell. Return to refrigerator until ready to serve. (If frozen strawberries are used, drain well.)
BETTY JO DIAL
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .